Cauliflower Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and green chilies.
• STEP 2.Saute until onions turn golden brown.
• STEP 3.Add tomatoes, ginger-garlic paste, and spices. Cook until tomatoes are soft.
• STEP 4.Add cauliflower florets and mix well. Cover and cook until cauliflower is tender.
• STEP 5.Garnish with coriander leaves and serve hot with roti, naan, or rice.

Storage and Serving

• Leftover cauliflower bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve hot with your choice of bread or rice for a delicious meal.