Cauliflower And Peas In Yogurt Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add turmeric powder, red chili powder, and garam masala.
• STEP 3.Add cauliflower florets and peas to the pan. Mix well and cook for a few minutes.
• STEP 4.In a separate bowl, whisk yogurt with water and add it to the pan. Season with salt and cook until the vegetables are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Make sure to cook the cauliflower and peas until they are tender but still retain their shape.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• You can also add other vegetables like carrots or potatoes to make the dish more nutritious and flavorful.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the cauliflower and peas in yogurt as a main course with steamed rice or naan bread, or as a side dish with other Indian curries.