Cauliflower And Emmental Soup Recipe

Ingredients For Cauliflower And Emmental Soup Recipe

• 60 gram Unsalted butter
• 1 Onion, Finely Chopped
• 1 Leek, finely chopped
• 1 Carrot, Peeled And Finely Chopped
• 1 Bay leaf
• 1 Large cauliflower, cut into small florets
• 1 liter Vegetable Stock
• 2 tablespoon Thyme leaves, plus extra sprigs to garnish
• 150 milliliter Double cream
• 125 gram Emmental, grated