Cauliflower And Chicken Curry Recipe

Who would have thought that the humble cauliflower would have made such a comeback as it has in recent years? The once much-maligned vegetable is now the darling of the culinary world and positively shines in this cauliflower and chicken curry recipe. Not only is this curry recipe quick and easy to make, but it is also inexpensive, yet a nutritious dish and perfect for a main meal, lunch or supper dish. Use chicken thighs for this dish, they are also cheaper to buy than the breast fillets and are also tastier and work well in any curry dish-breasts are lost with all the spices. This recipe can also be adapted for non-meat eaters by simply omitting the chicken. Proceed with the recipe and ignore all references to the bird.