Catfish With Cornmeal Crust And Black Bean Salsa Recipe

Ingredients For Catfish With Cornmeal Crust And Black Bean Salsa Recipe

• 15 ounce Canned black beans, rinsed and drained
• 2 cup Corn kernels
• 2 Tomatoes, chopped
• 1 Red onion, small, chopped
• 4 Green onions, chopped
• 0.5 cup Fresh cilantro, minced
• 1 Serano chile, or jalapeno, small, minced
• 3 tablespoon Lime juice freshly squeezed
• 2 teaspoon Balsamic vinegar
• 1 teaspoon Black pepper, freshly ground
• 1 teaspoon Salt
• 3 pound Catfish fillets, boneless, skinless
• 1 Egg, large
• 0.5 cup Buttermilk
• 0.25 cup Cornstarch
• 0.5 cup Cornmeal, gluten free
• 2 tablespoon Old bay seasoning
• 0.25 cup Tapioca flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.33000000000000007 cup Tapioca flour
• Canola oil, for panfrying
• Kosher salt, for seasoning