Cassava Cake With Coconut Recipe

Name: Cassava Cake With Coconut Recipe
Total time: 50 min
Yield: 4
Cuisine: Brazilian

Recipe By Rasa Malaysia

Cassava is a starchy root. This cassava cake is coated with shredded coconut. It's a malaysian kuih recipe. It's sweet, dainty and delicious

4.8

27 Rating - Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Cassava Cake With Coconut Recipe

3.5 ounce Shredded coconut
0.1200000000000001 teaspoon Salt
14 ounce Grated cassava
3.5 ounce Sugar
4.5 ounce Coconut milk
2 ounce Water
2 tablespoon Potato starch
1 pinch Salt
3 Screwpine, pandan leaves, cut into 4 5" length
1 Banana leaf, optional

Nutrition
value

558

calories per serving

29 g Fat5 g Protein68 g Carbs8 g FiberOther

Current Totals

29 g Fat
5 g Protein
68 g Carbs
8 g Fiber

MacroNutrients

Carbs
68 g
Protein
5 g
Fiber
8 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
30 mg
Iron
1 mg
Vitamin A
385 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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