Singkong Thailand-candied Cassava Recipe
Recipe By What To Cook Today
Cassava/tapioca/yucca root is slowly cooked in syrup and served with slightly salty coconut sauce. montad chuame is out of this world
3.9
24 Rating -
Rate
Vegdiet
1hr 8minstotal
10minsPrep
1hr Cook
1hr 8m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singkong Thailand-candied Cassava Recipe
- 83.33 gram Cassava/tapioca root/yucca peeled
- 25 gram Sugar
- 58.33 milliliter Water or more depending on the size of your pot
- 33.33 milliliter Coconut milk
- 0.08 teaspoon Salt
- 0.17 tablespoon All purpose flour
Nutrition
value
value
395
calories per serving
20 g Fat3 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein3g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein3g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today