Apricot Cake With Coconut Recipe
Recipe By Bianca Zapatka
This moist vegan apricot cake has a soft crumb, crunchy coconut topping and is quick & easy to make Top this simple coffee cake with any fruit you like
4.9
18 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Cake With Coconut Recipe
- 1 pound Fresh apricots 400g
- 2 cup All purpose flour* 260g
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.33 teaspoon Salt
- 0.67 cup Sugar 130g
- 3/4 cup Soy milk 180ml, or other non dairy milk
- 3 tablespoon Non dairy yogurt 45g, or sub unsweetened apple sauce
- 1/2 cup Oil 120ml, or vegan butter
- 2 tablespoon Lemon juice or sub apple cider vinegar
- 1 tablespoon Lemon zest optional
- 2 teaspoon Vanilla extract
- 4 tablespoon Shredded coconut optional
Nutrition
value
value
2264
calories per serving
70 g Fat53 g Protein350 g Carbs28 g FiberOther
Current Totals
- Fat70g
- Protein53g
- Carbs350g
- Fiber28g
MacroNutrients
- Carbs350g
- Protein53g
- Fiber28g
Fats
- Fat70g
Vitamins & Minerals
- Calcium465mg
- Iron11mg
- Vitamin A42mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E5mg
- Copper2mcg
- Magnesium220mg
- Manganese3mg
- Phosphorus741mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bianca Zapatka