Cassava Fries/Yucca Fries Recipe

A crispy,soft fries prepared from deep frying/baking yuca . Baked yuca fries are golden and crispy on the outside and soft on the inside. They’re a healthier way to make yuca fries and served up with cilantro lime mayonnaise.

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Cassava Fries/Yucca Fries
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ingredients serve

Ingredients for Cassava Fries/Yucca Fries Recipe

  • 2 Nos Yuca root
  • 1/2 teaspoon Salt
  • As required Black pepper
  • 2 tablespoon vegetable oil

Directions: Cassava Fries/yucca Fries Recipe

step 1

  • STEP 1.Peel off yuca

step 2

  • STEP 2.Cut cassava into three pieces and then cut lengthwise and remove the middle hard thin thread like structure.

step 3

  • STEP 3.Then cut the cassava into fries of equal size.

step 4

  • STEP 4.Wash and drain off the water
  • STEP 5.Then take out the cassava from the pot to either bake/fry them. In case of baking gently brush the cassava with oil and bake them.
  • STEP 6.Before baking sprinkle some salt and black pepper. preheat the oven at 420 degree celsius and bake them.
  • STEP 7.Serve with ketchup or hot sauce .
Nutrition
value
240
calories per serving
27 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp