Cashew nut mysorepaak Recipe

Name: Cashew Nut Mysorepaak Recipe
Total time: 17 min
Yield: 12
Cuisine: Tamil

Recipe By Better Butter

This is an incredibly easy to make delicious sweet that combines the yumminess of coconut barfi and the melt in mouth taste of ghee mysorepaak, the addition of fried cashews elevates it further .this recipe is highly recommended for beginners as it is not difficult and one need not be afraid of getting the sugar string consistency right .

3.7

14 Rating - Rate

Vegdiet

17minstotal

5minsPrep

12minsCook

ingredients serves

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Ingredients For Cashew nut mysorepaak Recipe

1 cup Grated coconut
0.75 cup besan /chickpea flour
0.75 cup melted ghee
3 cup Sugar
0.25 cup cashew nuts

Nutrition
value

369

calories per serving

19 g Fat6 g Protein43 g Carbs4 g FiberOther

Current Totals

19 g Fat
6 g Protein
43 g Carbs
4 g Fiber

MacroNutrients

Carbs
43 g
Protein
6 g
Fiber
4 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
17 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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