Cashew nut mysorepaak Recipe
Recipe By Better Butter
This is an incredibly easy to make delicious sweet that combines the yumminess of coconut barfi and the melt in mouth taste of ghee mysorepaak, the addition of fried cashews elevates it further .this recipe is highly recommended for beginners as it is not difficult and one need not be afraid of getting the sugar string consistency right .
3.7
14 Rating -
Rate
Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cashew nut mysorepaak Recipe
- 0.08 cup Grated coconut
- 0.06 cup besan /chickpea flour
- 0.06 cup melted ghee
- 1/4 cup Sugar
- 1/50 cup cashew nuts
Nutrition
value
value
369
calories per serving
19 g Fat6 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein6g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein6g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium17mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter