Cashew N Cheese Butter Masala Curry Recipe

Ingredients For Cashew N Cheese Butter Masala Curry Recipe

• 200 gram paneer / Cottage cheese
• 1 handful of cashewnut in halves
• 2 tomatoes roughly chopped
• 1 onion roughly chopped
• 2 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 teaspoon chilli paste
• 1 teaspoon cumin seeds
• 1 inch Cinnamon Stick
• 2 green cardamom
• 2 Cloves
• 1 black cardamom
• 5 black pepper pods
• 0.5 teaspoon Salt
• Crushed dried fenugreek leaves
• 1 tablespoon Butter
• 1 tablespoon cream
• 0.5 tablespoon kashmiri red chilli powder
• 0.5 tablespoon egg curry masala
• 1 Dry red chilli
• 1 teaspoon sugar or gud
• 2 tablespoon Oil or ghee for cooking
• Some broken cashews for making puree