Chicken Cashew Curry Recipe
Recipe By Australia’s Best Recipes
This is a quick satisfying curry with nice textures. You can give it a twist with a squeeze of lime, or some fish sauce but it stands as it is. Lovely with plain rice, or indian breads
4.2
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Cashew Curry Recipe
- 1 Chicken thighs cut in 0. 5
- 1/4 tablespoon Oil
- 1/4 teaspoon Sesame oil
- 1/4 Onion chopped small
- 1/4 Ginger fresh grated
- 1/2 Garlic clove crushed
- 0.06 teaspoon Chinese five-spice powder
- 1/4 tablespoon Curry paste
- 87.50 milliliter Plain yoghurt
- 0.13 tablespoon Cornflour
- 3/4 tablespoon Cashews
- 1/4 teaspoon Coriander fresh sliced
Nutrition
value
value
113
calories per serving
9 g Fat3 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes