Chicken Butter Masala Recipe

Chicken Butter Masala is a popular Indian dish made with tender chicken pieces cooked in a rich and creamy tomato-based gravy. The dish is flavored with aromatic spices and finished with a dollop of butter, giving it a smooth and velvety texture. It is best served with naan or rice for a satisfying and flavorful meal.

3.7
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chicken Butter Masala
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ingredients serve

Ingredients for Chicken Butter Masala Recipe

  • 250 gram Chicken, Cut Into Pieces
  • 1/2 cup Yogurt
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Garam Masala
  • 1 Onions, Finely Chopped
  • 2 Tomatoes, Chopped
  • 5 Cashews
  • 1 tablespoon Butter
  • as required Fresh Coriander Leaves For Garnish
  • As required Salt To Taste
  • as per your need Oil For Cooking

Directions: Chicken Butter Masala Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown.
  • STEP 3.Add the marinated chicken and cook until it is tender and cooked through.
  • STEP 4.Prepare the tomato gravy by cooking tomatoes, cashews, and spices until they are soft.
  • STEP 5.Blend the tomato mixture to a smooth paste and add it to the cooked chicken.
  • STEP 6.Simmer the chicken in the gravy for a few minutes and finish with a dollop of butter.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Marinating the chicken for at least 30 minutes will enhance the flavor.
  • Adjust the spice level according to your preference.
  • For a richer taste, you can add a tablespoon of fresh cream to the gravy.

Storage and Serving

  • Leftover Chicken Butter Masala can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the Chicken Butter Masala with naan, roti, or steamed rice for a complete meal.
Nutrition
value
188
calories per serving
6 g Fat9 g Protein23 g Carbs11 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    11g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    5mg
  • Vitamin A
    1772mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp