My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired. Nancy Heishman, Las Vegas, Nevada.
Ingredients For Cashew Cauliflower And Leek Gratin Recipe
1 Large head cauliflower, cut into small florets
1 Large leek , halved lengthwise, washed and sliced
2 tablespoon Olive oil
1 teaspoon Smoked paprika
0.5 teaspoon Salt
0.5 teaspoon Pepper
1.25 cup Cashew milk
2 tablespoon White wine or chicken broth
0.33333333333333326 cup Cashew butter
2 Garlic cloves, minced
0.33333333333333326 cup Chopped cashews, toasted
3 tablespoon Chopped Fresh Chives
Nutrition value
336
calories per serving
27 g Fat11 g Protein14 g Carbs3 g FiberOther
Current Totals
27 g Fat
11 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
11 g
Fiber
3 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
30 mg
Iron
3 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
2 mg
Phosphorus
261 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
