Cashew Cauliflower And Leek Gratin Recipe

Ingredients For Cashew Cauliflower And Leek Gratin Recipe

• 1 Large head cauliflower, cut into small florets
• 1 Large leek , halved lengthwise, washed and sliced
• 2 tablespoon Olive oil
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1.25 cup Cashew milk
• 2 tablespoon White wine or chicken broth
• 0.33333333333333326 cup Cashew butter
• 2 Garlic cloves, minced
• 0.33333333333333326 cup Chopped cashews, toasted
• 3 tablespoon Chopped Fresh Chives