Looking for a vegetarian soup? This isn't your ordinary carrot soup. This easy recipe calls for carrots, celery, potato and more. Top with blue cheese crumbles which adds great flavor and serve with a side of crusty bread.
Ingredients For Vegetarian Carrot Soup With Blue Cheese Recipe
0.5 Roughly chopped vidalia onion
2 Stalks chopped celery
4 tablespoon Butter
4 cup Vegetable Stock
1 Large peeled and diced potato
1 cup Chopped Lettuce
1 pound Peeled and chopped carrots
0.5 cup Heavy cream
Nutrition value
73
calories per serving
< 1 g Fat2 g Protein13 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
76 mg
Iron
2 mg
Vitamin A
3952 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment