Looking for a vegetarian soup? This isn't your ordinary carrot soup. This easy recipe calls for carrots, celery, potato and more. Top with blue cheese crumbles which adds great flavor and serve with a side of crusty bread.
Ingredients For Vegetarian Carrot Soup With Blue Cheese Recipe
0.5 Roughly chopped vidalia onion
2 Stalks chopped celery
4 tablespoon Butter
4 cup Vegetable Stock
1 Large peeled and diced potato
1 cup Chopped Lettuce
1 pound Peeled and chopped carrots
0.5 cup Heavy cream
Nutrition value
73
calories per serving
< 1 g Fat2 g Protein13 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
76 mg
Iron
2 mg
Vitamin A
3952 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
