Ingredients For Carrot Salad With Apricots And Pecans Recipe
0.5 cup 3 oz dried apricots, diced
0.5 cup Pecans toasted on a dry skillet and coarsely chopped
2 1 large small garlic cloves
0.25 cup Sour cream
0.25 cup Real mayo
0.1200000000000001 teaspoon Sea salt or to taste
Nutrition value
88
calories per serving
9 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
9 g Fat
1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
35 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment