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Wheat Pancakes With Fresh Apricot Pecan Topping Recipe

Recipe By Kim’s Cravings

4.7
11 Rating -
Rate
Vegdiet
30minstotal
30m.total
Wheat Pancakes With Fresh Apricot Pecan Topping
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Ingredients for Wheat Pancakes With Fresh Apricot Pecan Topping Recipe

  • 1/4 cup Chopped fresh apricots
  • 0.03 cup Finely chopped pecans
  • 1/10 tablespoon Maple syrup
  • 0.30 teaspoon Lemon juice
  • 1/20 teaspoon Ground cinnamon
Nutrition
value
33
calories per serving
3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kim’s Cravings