Salted Pecan And Apricot Bars Recipe

Recipe By Honest Cooking

Looking for a perfect breakfast recipe for mother’s day?check out these salted pecan and apricot bars that are super easy to make for breakfast.

4.6
11 Rating -
Rate
Vegdiet
Salted Pecan And Apricot Bars
plan
Bookmark

ingredients serve

Ingredients for Salted Pecan And Apricot Bars Recipe

  • 0.13 cup Bonne maman apricot preserves
  • 0.13 cup Hulled sunflower seeds
  • 0.38 cup Gluten-free rolled oats
  • 1/100 teaspoon Pink hymalain salt
  • 0.06 cup Virgin Coconut Oil
  • 0.03 cup Pure maple syrup
  • 0.38 tablespoon Honey
  • 0.13 tablespoon Almond butter
Nutrition
value
322
calories per serving
16 g Fat8 g Protein33 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    8g
  • Carbs
    33g
  • Fiber
    5g

MacroNutrients

  • Carbs
    33g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    9mg
  • Vitamin A
    472mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking