Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe

Cooking Directions

• STEP 1.In a medium saucepan, bring water to a boil and add bulgur. Cook for about 10 minutes or until tender. Drain and set aside.
• STEP 2.In a large bowl, combine the cooked bulgur, chopped apricots, shredded radicchio, and chopped herbs.
• STEP 3.In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
• STEP 4.Garnish the salad with chopped walnuts and serve chilled or at room temperature.

Cooking Tips

• To enhance the flavors, you can toast the walnuts before adding them to the salad.
• Feel free to add other vegetables like cucumbers or cherry tomatoes for extra freshness.
• If you prefer a sweeter salad, you can drizzle some honey or maple syrup over the dressing.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad as a side dish with grilled chicken or fish, or enjoy it as a light and healthy lunch on its own.