Carrot Kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated carrots. Cook until they become soft.
• STEP 2.Add milk and let it simmer until it thickens.
• STEP 3.Add sugar, cardamom powder, and nuts. Stir well and cook for a few more minutes.
• STEP 4.Serve hot or chilled, garnished with more nuts.

Cooking Tips

• You can adjust the sweetness of the kheer according to your taste.
• You can also add saffron strands for a rich flavor and color.
• Make sure to stir the kheer frequently to prevent it from sticking to the bottom of the pan.

Storage and Serving

• Carrot kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals.