Carrot Kheer Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add grated carrots. Cook for 5 minutes until the raw smell disappears.
• STEP 2.Add milk and bring it to a boil. Simmer for 15-20 minutes until the carrots are cooked and the milk thickens.
• STEP 3.Add sugar, cardamom powder, and chopped nuts. Stir well and cook for another 5 minutes.
• STEP 4.Garnish with more chopped nuts and serve warm or chilled.

Cooking Tips

• You can add a pinch of nutmeg powder for extra flavor.
• For a richer taste, you can replace some of the milk with condensed milk.
• If you prefer a smoother texture, you can blend the kheer after cooking.

Storage and Serving

• Carrot Kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert or a sweet drink during festivals or special occasions.