Carrot Kheer Recipe

Cooking Directions

• STEP 1.In a saucepan, heat ghee and add grated carrots. Cook for a few minutes until the carrots soften.
• STEP 2.Add milk to the saucepan and bring it to a boil.
• STEP 3.Simmer the mixture on low heat until the carrots are fully cooked and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and chopped nuts to the kheer and mix well.
• STEP 5.Cook for a few more minutes until the kheer reaches the desired consistency.
• STEP 6.Serve the carrot kheer hot or chilled, garnished with more nuts.
• STEP 7.Enjoy the creamy and flavorful carrot kheer as a dessert or a sweet treat.

Cooking Tips

• Make sure to use fresh and tender carrots for the best flavor and texture.
• You can adjust the sweetness of the kheer according to your taste by adding more or less sugar.
• Garnish the kheer with a sprinkle of grated carrots for an attractive presentation.
• For a richer taste, you can add a tablespoon of condensed milk to the kheer.

Storage and Serving

• Carrot kheer can be stored in the refrigerator for up to 2-3 days.
• Before serving, you may need to add a little milk to adjust the consistency as it tends to thicken when refrigerated.
• Serve the kheer in small bowls or glasses as a dessert or a sweet indulgence.