Carrot Jaggery Halwa Recipe

Recipe By Slurrp

Carrot Jaggery Halwa is a traditional Indian dessert made with grated carrots, jaggery, and ghee. It is a rich and flavorful sweet dish that is perfect for festivals or special occasions. The grated carrots are cooked in ghee until they become soft and then mixed with jaggery to add sweetness. The halwa is then garnished with nuts and served warm. It is a delicious and healthy dessert that is loved by both kids and adults.

4.5
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Vegdiet
20minstotal
10minsPrep
10minsCook

Recipe Video

Step by step video of how to make Carrot Jaggery Halwa

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Ingredients For Carrot Jaggery Halwa Recipe

Directions : Carrot Jaggery Halwa Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
58
calories per serving
< 1 g Fat1 g Protein11 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    1 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    1 mg
  • Vitamin A
    2707 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    1 mg
  • Phosphorus
    31 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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