Carrot Jaggery Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated carrots. Cook on medium heat until the carrots become soft and release their moisture.
• STEP 2.Add jaggery to the pan and mix well. Cook until the jaggery melts and combines with the carrots.
• STEP 3.Add cardamom powder and mix well. Cook for a few more minutes until the halwa thickens.
• STEP 4.Garnish with chopped nuts like almonds and cashews. Serve warm and enjoy!

Cooking Tips

• Make sure to use fresh and tender carrots for the best taste and texture.
• Adjust the amount of jaggery according to your taste preference.
• You can also add a pinch of saffron strands for a beautiful color and aroma.
• Serve the halwa warm for the best taste.

Storage and Serving

• Carrot Jaggery Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the halwa in a microwave or on the stovetop before serving.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.