Carrot halwa with pineapple custard Recipe

Name: Carrot Halwa With Pineapple Custard Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Gajar ka halwa for me is also about nostalgia. The recipe we use has been in the family for quite some time. I don’t remember a single winter where we didn’t have a bowl full of gajar ka halwa in the fridge. The excitement that took over when I saw my mother buying carrots in bulk from the vegetable market is incomparable. You can’t buy happiness, but you can buy pineapple custard and that’s kind of the same thing, The perfect custard is like music that makes my taste buds dance.

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Ingredients For Carrot halwa with pineapple custard Recipe

1 kg Carrot
1 Litre Milk
250 g Khoya
As Required For Ganishing Dry fruits
2 tbsp Ghee
1 cup Sugar
3 tbsp Pineapple custard
1 Litre Milk
3 tbsp Sugar

Directions : Carrot halwa with pineapple custard Recipe

STEP 1.Cook 2 Kg grated carrot in 2 tsp ghee for 10 mins.
STEP 2.Then add 1 ltr milk to it and cook again until it soaked all the milk and becomes thick consistency and dry.
STEP 3.Then add 1 cup sugar or according to taste. Cook until the sugar is completely dissolved.
STEP 4.Add 250 gms of khoya and cook for 10 more mins. Add dry fruits of your choice.
STEP 5.For Pineapple Custard:
STEP 6.Boil 1 ltr of milk
STEP 7.Dissolve 3 tsp pineapple custard in water and add slowly slowly it to the milk to avoid the lumps .
STEP 8.Add 3 tsp of sugar and some rose petals to it.
STEP 9.Then after it ready, serve the carrot halwa with pineapple custard.
STEP 10.This is just an awesome combo.

Nutrition
value

1137

calories per serving

61 g Fat34 g Protein111 g Carbs13 g FiberOther

Current Totals

61 g Fat
34 g Protein
111 g Carbs
13 g Fiber

MacroNutrients

Carbs
111 g
Protein
34 g
Fiber
13 g

Fats

Fat
61 g

Vitamins & Minerals

Calcium
1096 mg
Iron
6 mg
Vitamin A
6812 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
186 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
1 mg
Phosphorus
843 mg
Selenium
42 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Winter Veggies with Slurrp contest to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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