Carrot And Ginger Soup Recipe

Ingredients For Carrot And Ginger Soup Recipe

• 5 Medium carrots, peeled, coarsely chopped
• 1 Brown onion, halved, coarsely chopped
• 500 milliliter Hot water
• 2 tablespoon Massel vegetable stock powder
• 0.5 teaspoon Ground ginger
• 125 milliliter Thickened cream
• 2 Garlic Cloves, Crushed
• 1 tablespoon Olive oil
• 2 centimeter 1/2 baguette, cut thick slices