Carrot Ginger Soup Recipe
Recipe By PureWow
A comforting, warm meal does not have to take hours to make. Need proof? Start with this instant pot carrot ginger soup. From start to finish, it takes 30 minutes to throw together. Its also dairy-free and vegan-optionaland pretty damn delicious, if we dont say so ourselves.
4.7
28 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Ginger Soup Recipe
- As required Extra virgin olive oil, as needed
- 0.17 Medium Onion, Chopped
- 0.33 Garlic Cloves, Minced
- 0.17 inch One fresh ginger, peeled and minced
- 0.17 pound Carrots, peeled and roughly chopped
- As required Kosher salt and freshly ground black pepper, as needed
- 5.33 ounce Stock or water
- 2.17 ounce One can coconut milk
Nutrition
value
value
289
calories per serving
26 g Fat4 g Protein10 g Carbs12 g FiberOther
Current Totals
- Fat26g
- Protein4g
- Carbs10g
- Fiber12g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber12g
Fats
- Fat26g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A2224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus70mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow