Carrot curry leaves chutney Recipe

Recipe By Better Butter

As most of us knows, curry leaves are healthy, its advised to take them quite often in our meal. South indians knows how healthy these green curry leaves are. Beta-carotene rich carrots are seriously very excellent for making this chutney.

3.7
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15minstotal
10minsPrep
5minsCook

ingredients serves

3
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Ingredients For Carrot curry leaves chutney Recipe

Nutrition
value
34
calories per serving
< 1 g Fat1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    1 mg
  • Vitamin A
    1380 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    3 mg
  • Phosphorus
    23 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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