Carrot-Apple Soup With Cheddar Toasts Recipe

Ingredients For Carrot-Apple Soup With Cheddar Toasts Recipe

• 1.75 pound Carrots, peeled and coarsely sliced
• 2 Apples, cored and coarsely chopped, plus 1 apple, thinly sliced
• 4 sprig Fresh thyme
• 3 tablespoon Olive oil
• 1 teaspoon Kosher salt
• 1.5 cup Chopped onion
• 4 Cloves garlic, minced
• 0.25 cup Apple cider
• 4 cup Chicken
• 1 tablespoon Apple cider vinegar
• 2 tablespoon Whole milk greek yogurt
• Freshly ground black pepper
• 6 Slices whole wheat bread
• 1 cup Sharp cheddar cheese, shredded