Cheddar Bacon Toasts Recipe

Cheddar Bacon Toasts are a delicious and savory appetizer that is perfect for any occasion. These toasts are made with crispy bacon, melted cheddar cheese, and a hint of garlic. The combination of flavors creates a mouthwatering treat that will leave your guests wanting more. Whether you're hosting a party or just looking for a tasty snack, these Cheddar Bacon Toasts are sure to be a hit.

3.8
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Cheddar Bacon Toasts
plan
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ingredients serve

Ingredients for Cheddar Bacon Toasts Recipe

  • 1 Slices Of Bread
  • 1 Slices Of Bacon
  • 0.13 cup Shredded Cheddar Cheese
  • 1/4 cloves Cloves Of Garlic, Minced

Directions: Cheddar Bacon Toasts Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C).
  • STEP 2.Place the bacon slices on a baking sheet and bake for 10-12 minutes, or until crispy. Remove from the oven and let cool.
  • STEP 3.In a small bowl, mix together the shredded cheddar cheese and minced garlic.
  • STEP 4.Spread the cheese mixture evenly onto each slice of bread.
  • STEP 5.Cut the bacon slices into small pieces and sprinkle them over the cheese mixture.
  • STEP 6.Place the toasts back on the baking sheet and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let cool slightly before serving.
  • STEP 8.Serve the Cheddar Bacon Toasts warm as an appetizer or snack.

Cooking Tips

  • For extra flavor, you can add a sprinkle of black pepper or a pinch of cayenne pepper to the cheese mixture.
  • If you prefer a crispier texture, you can broil the toasts for a minute or two after baking.
  • These toasts can be made ahead of time and stored in an airtight container. Reheat in the oven for a few minutes before serving.

Storage and Serving

  • Store any leftover Cheddar Bacon Toasts in an airtight container in the refrigerator.
  • To reheat, place the toasts on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.
  • Serve the toasts as an appetizer at parties, or enjoy them as a delicious snack.
Nutrition
value
110
calories per serving
7 g Fat10 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    340mg
  • Iron
    0mg
  • Vitamin A
    63mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    14mg
  • Manganese
    0mg
  • Phosphorus
    220mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp