Carrot-Apple Soup With Cheddar Toasts Recipe
Recipe By Better Homes and Gardens
Give your cool-weather soup menu a savory-sweet twist by tossing your favorite fall fruit into the pot.
4.9
30 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
30minsCook
10m.total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot-Apple Soup With Cheddar Toasts Recipe
- 0.29 pound Carrots, peeled and coarsely sliced
- 0.33 Apples, cored and coarsely chopped, plus 1 apple, thinly sliced
- 0.67-0.83 sprig Fresh thyme
- 1/2 tablespoon Olive oil
- 0.17 teaspoon Kosher salt
- 1/4 cup Chopped onion
- 0.67 Cloves garlic, minced
- 1/25 cup Apple cider
- 0.67 cup Chicken
- 0.17 tablespoon Apple cider vinegar
- 0.33 tablespoon Whole milk greek yogurt
- As required Freshly ground black pepper
- 1 Slices whole wheat bread
- 0.17 cup Sharp cheddar cheese, shredded
Nutrition
value
value
389
calories per serving
17 g Fat31 g Protein24 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein31g
- Carbs24g
- Fiber10g
MacroNutrients
- Carbs24g
- Protein31g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium323mg
- Iron3mg
- Vitamin A3896mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus335mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens