Carrot And Spinach Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pot and add chopped onions and garlic.
• STEP 2.Add chopped carrots and cook until slightly softened.
• STEP 3.Add spinach, vegetable broth, cumin powder, and salt.
• STEP 4.Cover and simmer until the vegetables are tender.
• STEP 5.Blend the soup until smooth and creamy.
• STEP 6.Serve hot with a sprinkle of black pepper.

Cooking Tips

• You can add other vegetables like potatoes or celery for added flavor and texture.
• For a creamier soup, you can add a splash of heavy cream or coconut milk.
• Garnish the soup with fresh herbs like parsley or cilantro for added freshness.

Storage and Serving

• Leftover carrot and spinach soup can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the soup in a pot or microwave before serving.
• Serve the soup hot with a sprinkle of black pepper and crusty bread on the side.