Carrot And Spinach Pilau Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and add cumin seeds, cloves, and cinnamon stick. Cook until fragrant.
• STEP 2.Add chopped onions and saut茅 until golden brown. Then, add grated carrots and cook until they soften.
• STEP 3.Add washed and chopped spinach leaves, along with turmeric, coriander powder, and salt. Cook until the spinach wilts.
• STEP 4.Add soaked and drained basmati rice to the pan and mix well. Pour in water and bring to a boil.
• STEP 5.Reduce the heat, cover the pan, and let the rice cook for about 15-20 minutes or until it is tender and the water is absorbed.
• STEP 6.Once cooked, fluff the rice with a fork and garnish with chopped coriander leaves. Serve hot.

Cooking Tips

• You can add other vegetables like peas or bell peppers to enhance the flavor and nutritional value of the pilau.
• Soaking the rice for 30 minutes before cooking helps to achieve a fluffy texture.
• You can serve the pilau with raita or yogurt for a refreshing and cooling accompaniment.

Storage and Serving

• Leftover pilau can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pilau in a microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve the pilau as a main course with a side of salad or as a side dish with your favorite Indian curry.