Carrot And Kale Vegetable Saute Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add the carrots and sauté for 5 minutes, until slightly softened.
• STEP 3.Add the kale and garlic to the skillet and cook for an additional 5 minutes, until the kale is wilted.
• STEP 4.Drizzle the lemon juice and honey over the vegetables and stir to combine.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Cook for another 2-3 minutes, until the flavors are well combined.
• STEP 7.Remove from heat and serve hot.

Cooking Tips

• Make sure to wash and dry the kale thoroughly before cooking.
• You can adjust the amount of honey and lemon juice to suit your taste preferences.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat until warmed through.
• Serve as a side dish with grilled chicken, fish, or tofu for a complete meal.