Sauteed Carrots And Leeks Recipe

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Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.

3.8
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Sauteed Carrots And Leeks
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ingredients serve

Ingredients for Sauteed Carrots And Leeks Recipe

  • 0.33 Leeks, finely chopped
  • 0.67 Carrots, finely chopped
  • 0.06 cup Chicken Broth
  • 0.33 tablespoon Butter
  • 0.17 tablespoon White sugar
  • 0.08 teaspoon Dried Thyme
  • 0.08 teaspoon Kosher salt
Nutrition
value
45
calories per serving
1 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    1409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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