Caribbean Jerk Salmon Tostadas With Grilled Pineapple Peach Coconut Salsa Recipe

Ingredients For Caribbean Jerk Salmon Tostadas With Grilled Pineapple Peach Coconut Salsa Recipe

• 1 pound Salmon
• 0.25 cup Ketchup
• 0.25 cup soy sauce use reduced sodium for less salt
• 1 tablespoon Fresh orange juice
• 1 tablespoon Molasses
• 3 teaspoon curry powder
• 0.5 teaspoon chili powder
• 0.25 teaspoon Cayenne
• 0.25 teaspoon Cinnamon
• 1 teaspoon Fresh Ginger
• 1 clove garlic minced or grated
• 1 tablespoon olive oil
• 0.5 stick pineapple sliced into and grilled
• 1 peach chopped
• 0.5 cup grape tomatoes quartered
• 3 tablespoon toasted coconut
• 1 jalapeno seeds removed and chopped
• 0.25 cup fresh cilantro chopped
• 1 lime juiced
• As required salt and pepper
• 2 tablespoon olive oil
• 4 corn tortillas small
• 0.5 cup cooked black beans rinsed and drained if canned
• 1 cup coconut rice |https://www.halfbakedharvest.com/easy chicken fajitas with thai mango slaw and coconut rice
• 0.5 cup cheddar cheese shredded