Caribbean Pork Loin With Pineapple Raisin Relish Recipe
Recipe By Better Homes and Gardens
Take your pork loin recipe south of the border with this caribbean pork loin with pineapple relish. Serve with extra lime wedges to freshen things up.
3.6
28 Rating -
Rate
Non Vegdiet
2hr total
45minsPrep
1hr 15minsCook
2hr total
45m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caribbean Pork Loin With Pineapple Raisin Relish Recipe
- 0.13 cup Packed fresh oregano leaves
- 0.13 cup Packed fresh cilantro leaves
- 0.06 cup Pineapple juice
- 0.13 tablespoon Finely shredded lime peel
- 0.38 tablespoon Lime juice
- 1/4 teaspoon Kosher salt
- 1/2 Cloves garlic
- 0.19 teaspoon Ground cumin
- 0.06 cup Olive oil
- 1/2 pound 1 bone in loin center rib roast
- 0.19 cup Chopped pineapple
- 0.13 cup Golden raisins
- 1/2 Green onions, chopped
- 0.03 cup Pineapple juice
- 0.38 tablespoon Lime juice
- 1/4 tablespoon Chopped fresh cilantro
- 0.03 teaspoon Kosher salt
- 0.09 cup Canola oil
- 3/4 inch 16 corn tortillas, quartered
- 1/4 Limes, quartered
Nutrition
value
value
1048
calories per serving
73 g Fat53 g Protein43 g Carbs14 g FiberOther
Current Totals
- Fat73g
- Protein53g
- Carbs43g
- Fiber14g
MacroNutrients
- Carbs43g
- Protein53g
- Fiber14g
Fats
- Fat73g
Vitamins & Minerals
- Calcium413mg
- Iron13mg
- Vitamin A886mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium167mg
- Manganese3mg
- Phosphorus402mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens