Mini Pineapple Rum Shrimp Tostadas Recipe
Recipe By Betty Crocker
We cut soft tortillas into mini rounds and piled them high with rum-flavored shrimp, grilled pineapple, avocado and red onion for a great party appetizer.
3.9
20 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Pineapple Rum Shrimp Tostadas Recipe
- 1/2 Old el pasotm soft flour tortillas for soft tacos and fajitas
- 0.03 cup Brown sugar
- 0.13 tablespoon Lime juice
- 0.13 teaspoon Old el pasotm taco seasoning mix
- 0.06 teaspoon Salt
- 1/4 tablespoon Rum
- 2 Small shrimp, peeled and deveined
- 0.13 cup Pineapple, chopped
- 0.13 Avocado diced
- As required Shredded cabbage
- 0.03 cup Chopped cilantro
Nutrition
value
value
461
calories per serving
23 g Fat37 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein37g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein37g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium124mg
- Iron3mg
- Vitamin A279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B123mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus379mg
- Selenium71mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker