Cardamom Orange Cupcakes With Chocolate Sour Cream Frosting Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and line a cupcake tin with liners.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
• STEP 4.In a separate bowl, whisk together flour, baking powder, cardamom, and orange zest.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with the orange juice.
• STEP 6.Divide the batter evenly among the cupcake liners and bake for 18-20 minutes.
• STEP 7.Remove from the oven and let the cupcakes cool completely before frosting.
• STEP 8.For the frosting, melt the chocolate in a microwave or double boiler and let it cool slightly.
• STEP 9.In a mixing bowl, beat together sour cream, powdered sugar, and vanilla extract.
• STEP 10.Add the melted chocolate and beat until smooth and creamy.
• STEP 11.Frost the cooled cupcakes with the chocolate sour cream frosting.
• STEP 12.Garnish with orange zest or chocolate shavings, if desired.
• STEP 13.Store the cupcakes in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing and texture.
• Sift the dry ingredients to ensure a smooth batter without any lumps.
• Do not overmix the batter once the dry ingredients are added, as it can result in dense cupcakes.
• For a stronger cardamom flavor, you can add a pinch of ground cardamom to the frosting as well.
• Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.

Storage and Serving

• These cupcakes are best served at room temperature.
• Store any leftover cupcakes in an airtight container in the refrigerator.
• Bring the cupcakes to room temperature before serving for the best texture and flavor.