Eggless rose and cardamom cupcakes Recipe

These eggless rose and cardamom cupcakes are a delightful treat with a unique flavor combination. The delicate aroma of rose and the warm, spicy notes of cardamom create a perfect balance. These cupcakes are moist, fluffy, and have a subtle floral taste. They are perfect for any occasion and can be enjoyed with a cup of tea or coffee. The rose-flavored frosting adds a beautiful finishing touch to these cupcakes.

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26minstotal
10minsPrep
16minsCook
26m.total
10m.Prep
16m.Cook
Eggless rose and cardamom cupcakes
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ingredients serve

Ingredients for Eggless rose and cardamom cupcakes Recipe

  • 0.08 cup All Purpose Flour
  • 0.08 teaspoon Baking Powder
  • teaspoon Teaspoon Cardamom Powder
  • teaspoon Teaspoon Salt
  • cup Cup Unsalted Butter, Softened
  • 0.08 cup Granulated Sugar
  • 0.08 teaspoon Rose Water
  • cup Cup Milk
  • as per your need For The Frosting
  • cup Cup Unsalted Butter, Softened
  • 0.17 cup Powdered Sugar
  • 0.08 teaspoon Rose Water
  • as per your need Dried Rose Petals Or Cardamom Powder For Garnish

Directions: Eggless Rose And Cardamom Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and line a cupcake tray with liners.
  • STEP 2.In a mixing bowl, whisk together flour, baking powder, cardamom powder, and salt.
  • STEP 3.In another bowl, cream together butter and sugar until light and fluffy. Add rose water and mix well.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
  • STEP 5.Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Allow the cupcakes to cool completely before frosting.
  • STEP 7.For the frosting, beat butter until creamy. Gradually add powdered sugar and rose water, beating until light and fluffy.
  • STEP 8.Pipe or spread the frosting onto the cooled cupcakes.
  • STEP 9.Garnish with dried rose petals or cardamom powder, if desired.
  • STEP 10.Serve and enjoy!

Cooking Tips

  • Make sure all the ingredients are at room temperature for better mixing and texture.
  • Do not overmix the batter as it can result in dense cupcakes.
  • You can adjust the amount of rose water and cardamom powder according to your preference.
  • To store, keep the cupcakes in an airtight container at room temperature for up to 3 days.
  • These cupcakes can also be frozen for up to 1 month. Thaw them at room temperature before serving.

Storage and Serving

  • Store the cupcakes in an airtight container at room temperature for up to 3 days.
  • Serve the cupcakes as a dessert or enjoy them with a cup of tea or coffee.
  • Garnish with dried rose petals or a sprinkle of cardamom powder for an extra touch of elegance.
Nutrition
value
268
calories per serving
12 g Fat7 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp