Caramelized Teriyaki Salmon With Sesame Toasted Buckwheat. Recipe

Ingredients For Caramelized Teriyaki Salmon With Sesame Toasted Buckwheat. Recipe

• 0.5 cup Sake
• 0.25 cup rice vinegar
• 0.33000000000000007 cup Soy Sauce
• 1 tablespoon Fresh Ginger
• 1 tablespoon peanut or sesame oil
• 1.5 pound skin on salmon cut into filets
• 2 teaspoon Sugar
• steamed edamame for serving
• 1 cup raw buckwheat groats
• 1 tablespoon Soy Sauce
• 2 tablespoon peanut oil
• 2 teaspoon honey
• 1 juice + zest of lime
• 1 teaspoon Fresh Ginger
• 0.5 hot house or english cucumber sliced thin
• 2 green onions sliced
• 0.33000000000000007 cup fresh cilantro chopped