Caramelized Pasilla Brisket Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F and season the brisket with salt and pepper.
• STEP 2.Heat oil in a large Dutch oven over medium-high heat and sear the brisket on all sides until browned.
• STEP 3.Remove the brisket from the Dutch oven and set aside. Add onions and pasilla peppers to the Dutch oven and cook until softened.
• STEP 4.Return the brisket to the Dutch oven and add beef broth, garlic, cumin, and oregano. Cover and cook in the oven for 3-4 hours, until the brisket is tender.
• STEP 5.Remove the brisket from the Dutch oven and let it rest for a few minutes before slicing. Serve with the caramelized onions and pasilla peppers on top.

Cooking Tips

• For extra flavor, marinate the brisket in a mixture of pasilla pepper puree, garlic, and spices overnight before cooking.
• If you don't have a Dutch oven, you can use a large oven-safe pot with a tight-fitting lid.
• Serve the brisket with warm tortillas and your favorite toppings, such as avocado, cilantro, and lime wedges.

Storage and Serving

• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the brisket in a baking dish, cover with foil, and heat in a preheated oven at 325°F until warmed through.
• Serve the brisket as a main dish with rice and beans, or use it as a filling for tacos, burritos, or sandwiches.