Brisket Sliders With Caramelized Onions Recipe
Recipe By Taste Of Home
For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. Cook the brisket ahead and slider assembly will be a breeze. Marlies Coventry, North Vancouver, British Columbia.
3.6
19 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brisket Sliders With Caramelized Onions Recipe
- 1 teaspoon Tablespoons plus 1/8 salt, divided
- 1 tablespoon Sugar
- 1 tablespoon Whole peppercorns, crushed
- 2.50 Garlic Cloves, Minced
- 1/2 Fresh beef brisket
- 1/2 cup Mayonnaise
- 1/4 cup Crumbled Blue Cheese
- 1 teaspoon Horseradish
- 0.06 teaspoon Cayenne pepper
- 1.50 inch Medium carrots, cut into 1 pieces
- 1 Medium Onions, Chopped
- 1 Celery ribs, chopped
- 1/2 cup Dry red wine or beef broth
- 0.13 cup Stone Ground Mustard
- 1.50 Bay leaves
- 1/2 tablespoon Olive oil
- 1.50 Medium onions, sliced
- 12 Mini buns
- As required Optional:arugula and tomato slices
Nutrition
value
value
532
calories per serving
18 g Fat18 g Protein70 g Carbs17 g FiberOther
Current Totals
- Fat18g
- Protein18g
- Carbs70g
- Fiber17g
MacroNutrients
- Carbs70g
- Protein18g
- Fiber17g
Fats
- Fat18g
Vitamins & Minerals
- Calcium464mg
- Iron8mg
- Vitamin A1656mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9213mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium157mg
- Manganese7mg
- Phosphorus380mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home