Caramelized Pasilla Brisket Recipe

Recipe By Slurrp

Caramelized Pasilla Brisket is a flavorful and tender beef dish made with pasilla peppers, onions, and spices. The brisket is slow-cooked until it becomes melt-in-your-mouth tender, and the pasilla peppers add a smoky and slightly spicy flavor. This dish is perfect for a hearty and satisfying meal.

5
23 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30minsCook
4hr 30m.total
4hr 30m.Cook
Caramelized Pasilla Brisket
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Ingredients for Caramelized Pasilla Brisket Recipe

  • 0.58 pound Beef Brisket
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Vegetable Oil
  • 0.33 Large Onions, Sliced
  • 0.33 Pasilla Peppers, Seeded And Sliced
  • 0.33 cup Beef Broth
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Dried Oregano

Directions: Caramelized Pasilla Brisket Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F and season the brisket with salt and pepper.
  • STEP 2.Heat oil in a large Dutch oven over medium-high heat and sear the brisket on all sides until browned.
  • STEP 3.Remove the brisket from the Dutch oven and set aside. Add onions and pasilla peppers to the Dutch oven and cook until softened.
  • STEP 4.Return the brisket to the Dutch oven and add beef broth, garlic, cumin, and oregano. Cover and cook in the oven for 3-4 hours, until the brisket is tender.
  • STEP 5.Remove the brisket from the Dutch oven and let it rest for a few minutes before slicing. Serve with the caramelized onions and pasilla peppers on top.

Cooking Tips

  • For extra flavor, marinate the brisket in a mixture of pasilla pepper puree, garlic, and spices overnight before cooking.
  • If you don't have a Dutch oven, you can use a large oven-safe pot with a tight-fitting lid.
  • Serve the brisket with warm tortillas and your favorite toppings, such as avocado, cilantro, and lime wedges.

Storage and Serving

  • Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the brisket in a baking dish, cover with foil, and heat in a preheated oven at 325°F until warmed through.
  • Serve the brisket as a main dish with rice and beans, or use it as a filling for tacos, burritos, or sandwiches.
Nutrition
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0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp