Caramelized French Onion Soup Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, about 20 minutes.
• STEP 3.In a large bowl, combine the caramelized onions, bread cubes, beef broth, thyme, salt, and pepper. Mix well.
• STEP 4.Transfer the mixture to the greased baking dish and cover with foil. Bake for 30 minutes.
• STEP 5.Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
• STEP 6.Serve the caramelized French onion soup stuffing hot as a side dish with your favorite main course.

Cooking Tips

• To caramelize the onions, cook them slowly over low heat until they turn golden brown and sweet.
• Use a crusty bread like French baguette or sourdough for the best texture in the stuffing.
• Feel free to add grated cheese on top of the stuffing before baking for an extra layer of flavor.

Storage and Serving

• Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stuffing in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the caramelized French onion soup stuffing as a side dish with roasted chicken, turkey, or beef.