Easy, buttery, and incredibly flaky turnovers stuffed with gooey cinnamon apples and generously topped with caramel sauce. My favorite way to start a cool, crisp fall morning.
2 Small peeled and finely diced apples, any variety
1 teaspoon Cornstarch
0.25 cup Optional:Chopped Pecans
2 teaspoon Pure vanilla extract
1 teaspoon Ground cinnamon
0.5 cup Granulated sugar
1 Package frozen puff pastry, thawed
1 Large egg, beaten
0.5 cup Salted caramel for drizzling
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment