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Bacon Onion Turnovers Recipe

Recipe By Taste Of Home

Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. The bacon-onion filling is tasty, and the turnover shell is crispy on the outside, tender on the inside. -Cari Miller, Philadelphia, Pennsylvania.

3.5
24 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Bacon Onion Turnovers
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Ingredients for Bacon Onion Turnovers Recipe

  • 1.50 Packages active dry yeast
  • 1/4 cup Warm water
  • 1/2 cup Warm Milk
  • 1/4 cup Butter melted
  • 1 teaspoon Salt
  • 1.75 cup 4 all purpose flour
  • 1/4 pound Sliced bacon, cooked and crumbled
  • 1/2 Large Onion, Diced
  • 1/2 Egg, Lightly Beaten
Nutrition
value
286
calories per serving
13 g Fat13 g Protein23 g Carbs10 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    23g
  • Fiber
    10g

MacroNutrients

  • Carbs
    23g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    4mg
  • Vitamin A
    666mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home