Easy, buttery, and incredibly flaky turnovers stuffed with gooey cinnamon apples and generously topped with caramel sauce. My favorite way to start a cool, crisp fall morning.
1/4 Small peeled and finely diced apples, any variety
0.13 teaspoon Cornstarch
0.03 cup Optional:Chopped Pecans
1/4 teaspoon Pure vanilla extract
0.13 teaspoon Ground cinnamon
0.06 cup Granulated sugar
0.13 Package frozen puff pastry, thawed
0.13 Large egg, beaten
0.06 cup Salted caramel for drizzling
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment