Beef Turnovers Recipe
Recipe By Taste Of Home
My husband and I developed this recipe for the restaurant we own and operate. We make a limited number each day and never have a problem selling out. Judie Sadighi, Twain Harte, California.
3.8
16 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
30minsCook
10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Turnovers Recipe
- 1/4 pound Ground Beef
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 can Mushroom stems and pieces, drained
- 1/25 cup Chopped Green Onions
- 0.03 cup Minced Fresh Parsley
- 1/4 tablespoon Butter or margarine
- 1/4 Medium tomatoes, diced
- 0.13 can Sliced ripe olives, drained
- 0.03 cup Grated Parmesan Cheese
- As required Dough
- 1/2 cup All purpose flour
- 1/2 teaspoon Baking powder
- 0.13 teaspoon Baking soda
- 0.06 teaspoon Salt
- 0.06 cup Shortening
- 0.19 cup Milk
- As required Spaghetti sauce, warmed
- As required Shredded mozzarella cheese and additional parmesan cheese, optional
Nutrition
value
value
338
calories per serving
22 g Fat28 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein28g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A468mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home