Savory Pork Turnovers Recipe

Savory Pork Turnovers are delicious handheld pastries filled with a flavorful mixture of ground pork, onions, garlic, and spices. The pastry is flaky and golden, while the filling is savory and juicy. These turnovers make for a perfect appetizer or snack, and they are also great for picnics or lunchboxes. Serve them warm or at room temperature for a tasty treat that will satisfy your cravings.

3.7
18 Rating -
Rate
Non Vegdiet
10minstotal
50minsPrep
20minsCook
10m.total
50m.Prep
20m.Cook
Savory Pork Turnovers
plan
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ingredients serve

Ingredients for Savory Pork Turnovers Recipe

  • 1/4 pound Ground Pork
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Black Pepper
  • 1/4 Package Puff Pastry, Thawed
  • 1/4 Egg, Beaten

Directions: Savory Pork Turnovers Recipe

Cooking Directions

  • STEP 1.In a skillet, cook ground pork until browned. Add onions and garlic, and cook until softened.
  • STEP 2.Stir in spices, such as paprika, thyme, and black pepper, to enhance the flavor of the filling.
  • STEP 3.Roll out puff pastry and cut into squares. Spoon the pork filling onto each square and fold over to form a triangle. Press the edges to seal.
  • STEP 4.Bake the turnovers in a preheated oven until golden and crispy. Allow them to cool slightly before serving.
  • STEP 5.Serve the savory pork turnovers warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to fully cook the ground pork before adding the onions and garlic to ensure the filling is cooked through.
  • Feel free to customize the spices in the filling to suit your taste preferences.
  • If you don't have puff pastry, you can use pie crust or even homemade dough for the turnovers.
  • For a shiny and golden crust, brush the turnovers with an egg wash before baking.

Storage and Serving

  • Store the savory pork turnovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the turnovers in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the turnovers as an appetizer, snack, or part of a meal. They pair well with a side salad or dipping sauces like barbecue or sweet chili.
Nutrition
value
437
calories per serving
22 g Fat43 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    43g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    43g
  • Fiber
    9g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    7mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    419mg
  • Selenium
    90mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp